Parmigiano Reggiano crackers

Description

‘Parmigiano Reggiano’ is a certification mark for the relevant ingredient.
Aut. Consorzio Parmigiano Reggiano

• Description
• Nutrition Information
• Ingredients

• After all these years, after countless products and recipes, one might think there’s nothing left to say about Parmigiano Reggiano. But the truth is that some flavors never cease to inspire, because with every bite they are able to tell a story that is always new. And there’s always a way to discover a new pairing or a new way to present the King of Cheeses.

  Our Parmigiano Reggiano Crackers are a delicious and versatile idea, flavorful yet light and delicate. If you love tradition, try them with our cured meats, but don’t forget to experiment with some jam (cherry, for example), compotes or honey. They’re also perfect on their own, or with confit cherry tomatoes and a fresh basil leaf. Serve them alongside salads for a delightful crunch or use them to make a savory crumble to finish a warm and comforting soup.

• Nutrition Information per 100 g

  Energy	1235 kJ 297 kcal
  Fat	11,6 g
  Of Which Saturates	2,2 g
  Carbohydrate	39,04 g
  Of Which Sugars	0,32 g
  Protein	10,20 g
  Sodium	0,5 g

• Ingredients: WHEAT flour type « 0 », Parmigiano Reggiano PDO (6.25%)(MILK, salt, rennet), malted WHEAT flour, water, extra virgin olive oil, high-oleic sunflower oil, brewer’s yeast, salt.

  It may contain traces of: SOY, EGGS, LUPINI BEANS, SESAME, MUSTARD, MILK, TREE NUTS.

  Store the product in a cool, dry place, away from heat sources.

  Product subject to natural weight loss.